Chocofiro is a family-run chocolate workshop that has been working with cocoa with patience and skill since the 1980s. Traditional chocolates sit alongside combinations that don’t aim to please everyone but rather to make a lasting impression. Macarons, nougats and cakes fill out a display where craftsmanship is the starting premise, not just a selling point.
This is good to know
The shop also features gluten-free options.
Chocofiro offers unusual combinations: from chocolate with salt to iotuibs featuring Modena vinegar.
