Can Bo. Grand Hotel Central

A cosy venue with modern décor located on the ground floor of the Grand Hotel Central, with its own separate entrance. Under the guidance of Oliver Peña (Teatro Kitchen Bar), the restaurant serves creative and well-executed small dishes and tapas, made with locally sourced ingredients. These are complemented by a broad and well-curated wine list, with many options available by the glass. Dishes are inspired by Spanish cuisine, with nods to Italy. The marinated octopus brioche, the charcoal-grilled leeks and the XXL portobello with Café de Paris sauce are all solid choices. Perfect for casual dining.