Incorrecte

The cuisine at this restaurant in the city's trendy gastro neighbourhood aims to evoke grandma's cooking, though it might go overboard with too many modern touches. The stuffed squid with botifarra del Perol sausage, the surf and turf rice, and the flame-grilled monkfish are outstanding. Their tasting menu is quite popular. Interesting wine cellar. The restaurant is bright, decorated in red tones, and features an open kitchen and a private dining area downstairs. The young team is enthusiastic and eager. However, there are too many unnecessary interruptions at the table. They need to find their niche as the cuisine shows a promising future.