Mesa Lobo

A fresh and innovative culinary proposal. Small, cosy premises with an industrial aesthetic that perfectly reflects its gastronomic philosophy. The cuisine blends French tradition with the respectful treatment of vegetables characteristic of Nordic cooking. Original dishes with impeccable execution. The lacquered poussin chicken with pumpkin and celery or the grilled Chateaubriand are not to be missed. There are also good vegetables and fish dishes. For dessert, don't miss the lemon pie. For an even more entertaining experience, it's worth sitting at the chef's high table in front of the kitchen. A place that aims high.