6.50
Decoration
7.90
Food
95
Average price
Small, intimate establishment serving slow food through two tasting menus that change almost daily depending on what the market has to offer that day. It blends classic techniques with a modern view and offers delicate, tasty dishes. You can feel the love they put into it. The homemade bread and delicacies such as bluefin tuna parpatana (juicy piece under the fish mouth) or savoury panna cotta with trout delight all palates. Good desserts and wine list with a selection of organic labels from small producers. Pleasant and attentive staff. A place to visit on special occasions.
