Fòrum Gastronòmic Barcelona is the professional fair where culinary innovation and the future of the sector are brought to the table. In one space, renowned chefs, producers, schools and leading brands come together to exchange ideas, flavours and visions. Meanwhile, live cooking demonstrations, tastings, debates and awards transform the venue into a hub of the latest trends. Here, gastronomy is not just tasted – it’s explored, transformed and celebrated as a cultural force.
This is good to know
Demonstrations by Michelin-starred chefs fill up fast. To watch cutting-edge techniques in action, plan to arrive at least 15 minutes early.
Above all, the Fòrum is a networking event. If you’re attending professionally, be ready to exchange contacts at every turn.
Unlike other trade fairs, small producers take centre stage here. You’ll find everything from olive oil from a tiny two-hectare family estate to cutting-edge food-processing technology from multinational companies.