The roof, visible from the air, depicts a giant still life made up of more than 300,000 pieces of coloured ceramic. It was designed by Enric Miralles and Benedetta Tagliabue, inspired by the products sold there.
Opened in 1848, it was Barcelona’s first covered market and played a vital role in feeding the city, particularly during the hardships of the post-war years.
The market was built on the site of the former Convent of Santa Caterina, demolished in 1835, and some of its archaeological remains have been preserved and can be visited inside.
It also invites visitors to taste what it sells: from freshly prepared tapas at its counters to market cuisine at the Cuines Santa Caterina restaurant.