7
Decoration
8
Food
50
Average price
One of those old-school restaurants, with no showmanship or unnecessary embellishment, this place works with excellent-quality ingredients to deliver traditional cooking of a high standard. Signature house dishes sit alongside newer creations that keep the bar firmly raised. Favourites include morels with foie gras cream, pig’s trotter cannelloni, chickpeas with lobster, smoked reindeer carpaccio or a tuna that melts in the mouth. Service, led by the owner, is attentive to every detail and elevates the overall experience. A safe bet for true food lovers.
