Capet

In the heart of the Gothic Quarter, we find a two-storey establishment with high ceilings, large windows and all the charm characteristic of the neighbourhood. The star of the show is the open kitchen: from the bar, you can watch Armando, the owner and chef, prepare each dish with exceptional precision, in full view of everyone. Fresh ingredients are treated with respect and ingenuity to create contemporary and delicious dishes. Although there is an à la carte menu, it is worth opting for one of the tasting menus. The wine cellar is extensive, well selected and includes natural wines. A must-visit.