6.90
Decoration
8.10
Food
75
Average price
Chefs Carlos Novo and Eric Ochoa, both trained in top kitchens, remain true to their origins and their home territory of Baix Llobregat. In this venue with a garage-like look—a nod to their first restaurant, which was set in a garage—they offer creative cooking rooted in Catalan tradition. Diners sit at a bar surrounding the open kitchen to enjoy a set lunch menu or a tasting menu in the evening, while the chefs, dressed in mechanic overalls, prepare each dish and explain the combinations of ingredients. The cannelloni are outstanding. A top-tier experience in El Prat de Llobregat.
