Passadís del Pep

Who would have thought that behind a restaurant without a sign lies one of the city's temples of seafood and fine fish? Here, everything revolves around the product: fresh, seasonal and locally sourced, prepared with simplicity and respect. There is no menu, the waiters announce the dishes and adapt the preparations to suit the diner's taste. Under the management of Joan Manubens Jr. and with Modesto Baena in the dining room, the founder's legacy lives on. The classic restaurant, with its colourful walls, high ceilings, stone arches and round tables, continues to attract loyal locals and tourists alike. Tradition and authenticity in its purest form.