Via Veneto

Led by the Monje family, this undisputed classic has been making guests feel special for sixty years. The cuisine blends tradition with signature touches in well-executed dishes, such as the various coulants, duck à la presse or hare à la royale. It’s well worth a visit during truffle or game season, two areas they truly master. The wine list is seemingly endless, though prices can be on the high side. The private dining rooms remain a regular meeting point for businesspeople and loyal clientele. The space retains a timeless elegance and discreet service. There’s even valet parking. Pure luxury.