Held each summer at Port Vell, Meat & Fire becomes a temporary haven for lovers of open-fire cooking. Fire takes centre stage and smoky aromas guide visitors among embers and grills tended by local and international chefs. By the sea, the event offers a striking backdrop, with music echoing along the quay, live cooking demonstrations and a vibrant open-air atmosphere. It’s the perfect opportunity to explore new approaches to grilling and to sample cuts and techniques rarely found in the city. You don’t need to be a meat expert to enjoy it – just bring curiosity and an appetite for the experience.
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For the adventurous, less conventional cuts await. More than 30 chefs prepare their creations using premium meats, using grills, smokers and inventive techniques.
Between bites, visitors can browse the marketplace, explore specialist tools or stop at one of the open-air bars to soak up the atmosphere.