Escribà is a historic family-run patisserie founded in 1906 and a benchmark of creative pastry-making in Barcelona. For over a century, it has combined tradition and modernity with a playful approach to sugar. The shop on the Gran Via de les Corts Catalanes features a modernist façade that hints at an experience that extends far beyond the counter. Custom cakes, artisanal chocolates and Easter mona cakes coexist with chocolate figures that resemble small works of art. Quality, technique and imagination blend together here with ease.
This is good to know
- The display window on Gran Via de les Corts Catalanes serves as a ephemeral showcase: chocolate sculptures that have travelled from royal weddings to television studios.
- Christian Escribà, fourth-generation pastry chef, has brought the brand to the global scale by embracing magic and illusion as invisible ingredients.【4:0†En_Bullets.docx】
