Fonda Balmes

In the former premises of Fermí Puig, this tastefully renovated space offers a warm and elegant atmosphere, with a dining room at the back and a functional bar that serves both for eating or enjoying a drink. The duo formed by Alfred Romagosa in the dining room and Josep Maria Masó in the kitchen is a guarantee that everything runs smoothly. Here, classic Catalan cuisine is celebrated with dishes such as noodles in a casserole with red prawns, squid with chickpeas and a gigot that borders on perfection. The wine list, focused on local references, accompanies the food with coherence. Authenticity, craftsmanship and flavour.