Sala. Fonda Sala

Family business that started out as a simple boarding house and became a well-known, award-winning restaurant. Situated in the Lluçanès area, a great place for game, truffles and mushrooms. Precisely the ingredients that the chef uses in the restaurant’s menus. Signature cuisine combining tradition and modernity. À la carte menu and a couple of set menus. In the entrance room they serve a set menu at an unbeatable price. Wine selection with an endless number of labels. Impeccable interior featuring lots of stone and wood. A needle in a haystack.