Sense Pressa

This restaurant with an intimate atmosphere and just eight tables charms diners with its honest, seasonal Mediterranean cuisine. True to its name, it’s a place to savour and enjoy without rushing. Attractiva  à la carte menu and daily specials that change depending on what’s fresh at the market: vegetables, mushrooms, traditional stews and roasts. The classic cap i pota with chickpeas, their famed chickpeas with sea cucumber  or a creamy fricandó stew never disappoint. It’s wise to follow the recommendations of José Luis, the owner. The personalised, attentive service also suggests wine pairings from the extensive cellar. Booking is essential. A well-kept secret among locals who know where to eat.