Yakumanka

Under the guidance of the great Gastón Acurio, this restaurant showcases Peruvian cuisine with a strong focus on the sea. Daily fish and seafood, ceviches and tiraditos share the menu with causas, empanadas criollas or the addictive ají de gallina croquettes. To drink, it’s well worth opting for one of their pisco-based cocktails. The venue is bright, open and relaxed, with two distinct bar areas: one devoted to cocktails, and another where fresh fish is displayed and some of the dishes are finished. A reliable choice for enjoying the Peruvian culinary repertoire.