The Freixenet winery stands as one of the historic houses of Catalan cava and a name that has carried the bubbles from the Penedès across the globe. Located in Sant Sadurní d’Anoia, its headquarters combine winemaking tradition with vast underground cellars featuring millions of bottles. The visit offers the chance to go down into the cellars and discover how the traditional method transforms wine into a fine, persistent sparkling wine. Beyond production, the experience is enriched by culinary offerings that pair their cavas with local flavours, fostering dialogue between land and glass.
This is good to know
- Its most emblematic cavas are Carta Nevada (white bottle) and Cordón Negro (matte black bottle), two international icons of cava.
- The visit covers kilometres of underground cellars excavated beneath Sant Sadurní d’Anoia, where the bottles age slowly following traditional methods.
