Brunells pastry shop has been part of the Born’s sweet memory since the mid-19th century. Founded in 1852, it keeps the city’s pastry-making heritage alive with a contemporary outlook: classic recipes are revived and reinterpreted with a modern sensibility. Its display cases combine local tradition, specialty coffee and internationally inspired creations, reflecting an increasingly cosmopolitan Barcelona. A place full of history and character, where classic and modern meet without losing respect for the craft.
This is good to know
The pastry shop has been recognised for its butter croissants, one of its most sought-after products.
If you go at the weekend, it is best to arrive early: some items sell out quickly, especially the puff-pastry ones.
