Canal is a bakery in Barcelona’s upper area where artisanal pastries are made with an unusually high level of precision. It brings together tradition and modern technique in every creation, with clear attention to detail in the lamination, fermentation and finishing. Its croissants, recognised nationally, sit alongside signature cakes and updated takes on classics. The result is a careful balance of texture, aroma and appearance in each piece.
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Alongside their award-winning croissants, they also make panettones and seasonal items such as Easter monas (traditional decorated sponge cakes given at Easter) and cannelloni, going beyond pastries.
