Foix patisserie is a traditional workshop and a cultural landmark in Sarrià, associated with the renowned twentieth-century poet J.V. Foix. For many years, the establishment also served as his home and workplace. Today, it blends classic Catalan recipes with internationally acclaimed innovations. The original premises, featuring a modernist façade, retain the character of a historic business where tradition and progress coexist in harmony. Its products, crafted with meticulous techniques, provide an experience that honours the roots of classic pastry-making.
This is good to know
- Foxi specialises in seasonal sweets that accompany the Catalan festive calendar, such as nougat at Christmas, Easter mona cakes and artisanal ice creams in summer.
- The Petxines de Sarrià are among their most emblematic creations: crisp sweet pastries shaped like shells that have become a signature of the house.
