La Estrella is one of the oldest patisseries in Barcelona, a historic bakery where tradition has been kept alive since 1825. Located in El Raval, it produces its goods daily in its original vaulted oven, preserving a method that has withstood the passage of time. Its appearance, which has remained almost unchanged since the mid-20th century, complements a classic selection: meringues, coca de vidre, cream-filled puff pastries, and traditional cakes, alongside more recent creations. More than just a patisserie, it embodies a way of understanding artisanal baking in the heart of the city.
This is good to know
- Their workshop preserves recipes dating back to the mid-20th century, when pastry-making was a distinctly artisanal craft.
- The carquinyoli, a dry and crunchy Catalan croquant, remains one of their most traditional specialities and a classic accompaniment to coffee.
