Enigma

In an enigmatically designed space, where every detail of the furniture and lighting has been meticulously considered, Albert Adrià presents a tasting menu that is as creative as it is technical, made up of around twenty small plates and various pairing options. The journey weaves together textures, flavours and techniques with precision, changing frequently according to the season and inspiration. The chef himself selects the ingredients daily at La Boqueria Market. The wine cellar is extraordinary and the service highly professional. As a curious twist, the dishes are explained only after they have been tasted. An ever-evolving experience, crafted by a tireless and perfectionist chef.