Fishology

A strong project from a couple from Milan with extensive experience working in top restaurants.  If you are looking for an experience that breaks the mould, this is the place. Through two tasting menus, each dish is a perfectly executed surprise, a demonstration of how fish-based gastronomy can reach an extraordinary level. Sustainability, zero waste and techniques such as curing, ageing, pickling and smoking define their philosophy. The wine list, dominated by whites, also features sakes and vermouths. An immersive journey into the world of the sea that captivates and amazes from the very first bite.