Xavier Pellicer

At this benchmark for green gastronomy, it’s clear that vegetables are anything but boring. Seasonality and locally sourced organic ingredients set the pace for a flavourful, colourful cuisine. Xavier Pellicer showcases his creativity through two tasting menus available in vegan, vegetarian and omnivorous versions. The wine list focuses on biodynamic, organic and natural labels. The space, decorated in warm tones and natural materials, features a bar ideal for watching the action and an adjoining room for events. A wholehearted tribute to plant-based cuisine.